Nov 17, 2022Liked by Elizabeth Karmel, Anthony Underwood
HAPPY ANNIVERSARY!! I’m so happy for and proud of you both for what you’ve accomplished. This newsletter is so much fun to read every Thursday morning and it’s clear to all how much thought and work you put into each week’s content. Oh, and I’ve never had better food. I love recipe testing!!
Nov 17, 2022Liked by Elizabeth Karmel, Anthony Underwood
Congratulations on a year of What’s 4 Dinner! I look forward to it every week. It makes me feel like I’m in the kitchen with you, cooking and kibitzing with friends. Thank you!
Thank you. Anthony and I love writing it and creating new recipes for ourselves and the What's4Dinner? community. Thank you for being part of it!! Happy Thanksgiving! EK and AU
Welcome to What’s 4 Dinner? We are so glad that you are enjoying it. Let us know if there is something special you’d like to read about! Happy Thanksgiving! EK and AU
HAPPY ANNIVERSARY!! I’m so happy for and proud of you both for what you’ve accomplished. This newsletter is so much fun to read every Thursday morning and it’s clear to all how much thought and work you put into each week’s content. Oh, and I’ve never had better food. I love recipe testing!!
And thank YOU for all your enthusiasm and support. It means soooooo much!!
Congratulations on a year of What’s 4 Dinner! I look forward to it every week. It makes me feel like I’m in the kitchen with you, cooking and kibitzing with friends. Thank you!
Nancy,
Thank you. Anthony and I love writing it and creating new recipes for ourselves and the What's4Dinner? community. Thank you for being part of it!! Happy Thanksgiving! EK and AU
New to Substack. This is my first time reading your newsletter. I got some great tips and love your interaction. Thanks!
Welcome to What’s 4 Dinner? We are so glad that you are enjoying it. Let us know if there is something special you’d like to read about! Happy Thanksgiving! EK and AU