4 Comments

We’re huge turkey burger fans, and I am very grateful for this recipe. I usually add bread, ketchup, fried onion and a whole lot of spices, but I haven’t tried soaking the bread in milk. Is there some reason the liquid needs to be milk?

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Milk/dairy will add richness, but it’s totally fine to use water or broth too!

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Thank you! Making turkey burgers tonight!🤗

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Enjoy them!!

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