I haven't tried this version of plum cake/torte, but will try it before the season's over. Which version? Maybe with a little bit of the almond flour.
Thanks for linking to that New Yorker article on Stanley Tucci's zucchini dish. I saw that episode of "Searching for Italy" and now I can investigate why he was so excited about how it tastes.
I haven't tried this version of plum cake/torte, but will try it before the season's over. Which version? Maybe with a little bit of the almond flour.
Thanks for linking to that New Yorker article on Stanley Tucci's zucchini dish. I saw that episode of "Searching for Italy" and now I can investigate why he was so excited about how it tastes.