I never tire of pumpkin-flavored baked goods, especially cookies, loaves and muffins (pies not so much). Love your deep dive into techniques to up the flavor and texture. Definitely want to make some toasted milk powder and see how it changes up things.
I never tire of pumpkin-flavored baked goods, especially cookies, loaves and muffins (pies not so much). Love your deep dive into techniques to up the flavor and texture. Definitely want to make some toasted milk powder and see how it changes up things.
Ruth, they are both delicious pumpkin recipes and I love adding the toasted milk powder to the pumpkin loaf. Happy Holidays!!!
PS and thank you for your nice comments!!
You’re so welcome, Elizabeth! I enjoy your and Anthony’s recipes and back and forth about ingredients , techniques, etc. Happy Holidays to you both!🤗
Re the water in pumpkin: some recipes have you cook the puree in a skillet to dry it out/sort of toast/caramelize it
That’s definitely worth a try!! TY!!