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I made sausage rolls ahead for breakfast/snacks/tea/supper because when is it not the right time for a sausage roll. And being busy with wrapping, forgot I had. So burnt them.

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The hash brown casserole reads like a one-dish Cracker Barrel breakfast. Yum!

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author

It’s so good! And I love a Cracker Barrel breakfast!! Happy Holisays!!

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