Brighten up the cold, dark days of Winter with a healthy and punchy pesto.
What adjustments should I make to the recipe if I don’t have a cedar plank?
Thanks for your question. If you don't have a cedar plank, you can place it on a piece of parchment paper and place that inside a small sheet pan.
I’d never thought of making a lemon pesto. Sounds like it would be perfect with salmon or any fish. I also like the idea of adding it to pasta. Thanks!
I hadn’t either but it’s very tasty and the recipe makes enough for fish, pasta and even eating with cheese. Enjoy!!
What adjustments should I make to the recipe if I don’t have a cedar plank?
Thanks for your question. If you don't have a cedar plank, you can place it on a piece of parchment paper and place that inside a small sheet pan.
I’d never thought of making a lemon pesto. Sounds like it would be perfect with salmon or any fish. I also like the idea of adding it to pasta. Thanks!
I hadn’t either but it’s very tasty and the recipe makes enough for fish, pasta and even eating with cheese. Enjoy!!