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I’m Anthony Underwood. As a TV producer for shows like Good Morning America and The Chew, I’ve been lucky enough to spend the last 20 years of my career around great people in the culinary space. I’m not a professional chef, and I’m certainly not a food scholar, but I do love sharing kitchen tips, tricks, and recipes that I’ve learned along the way. I’ve always got my eyes out for the next tasty thing, and I can’t wait to share new discoveries with you here!
I’m Elizabeth Karmel. I am a professional chef and food writer--mostly known for my grilling and barbecue skills and as the OG GrillGirl. But in my heart, I am a home cook who is passionate about all kinds of food and drink, kitchen equipment, new products, cooking and baking; and sharing with other like-minded people. And, while I am terrible at jigsaw puzzles, I love solving problems IRL. My first job was supervising the Butterball Turkey Talk-Line and I still answer “turkey trauma” questions every Thanksgiving for my friends and family.
We met in New York when Anthony produced a segment with Elizabeth as the food guest and we hit it off and became fast friends. We love cooking and entertaining together so much that we find most of our conversations are about… cooking and entertaining! And since most of our friends and family come to us for cooking advice (“Do you have a good recipe for… How should I make…What’s the new/hot restaurant in…”), we thought we’d gather all that info here to share with friends both old and new! We will bring our favorite food finds, treasured recipes, kitchen advice and our favorite libations to your inbox every week!
